Crav’n Flavor Tater-Tot Casserole

Upgrade your tater-tots from side dish to main attraction with this recipe!

Ingredients:

• 1 ½ lbs. Ground beef 
• 1 small Onion, diced 
• Salt and Pepper to taste 
• 1 32 oz. Bag Crav’n Flavor Tater-Tots 
• 2 cans Food Club Condensed Cream of Mushroom Soup 
• 1 1/3 c. Food Club Milk 
• 2 c. Shredded Food Club Cheddar Cheese 

Directions:

1. Preheat oven to 350 degrees F. Prepare and grease a casserole dish. 
2. In a large pan, brown the ground beef alongside the diced onion until well-done. Drain any grease and season meat with salt and pepper.  
3. Place the cooked ground beef mixture in the casserole dish and cover with tater-tots. In a separate bowl, mix canned soup and milk until well combined and then pour over the tater-tots. Top with shredded cheese and bake for 45 minutes at 350 degrees.